Pepperoni & Cheese Lasagna – a delicious recipe with lasagna, pizza sauce, Cheddar Cheese, cheese, mozzarella cheese, pepperoni slices. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat the oven 250u00b0 C (862u00b0 F), mix the pizza sauce and arabbiata sauce together, and place 2 tbsp of the mix in the baking tray.
2
Place 2 slices of lasagna on the sauces.
3
Cut 2 triangles of La Vache qui rit cheese into small pieces and place it on the lasagna slices with half Kraft cheddar and half mozzarella.
4
Place 2 slices of lasagna on the cheeses.
5
Place the pepperoni, bell pepper, then 6 tbsp of the sauce mix.
6
Place 2 slices of lasagna.
7
Add 4 tbsp of the sauce mix, then add the black olive, then place the cheese like step number 3, and put it in the preheated oven for about 10 minutes or till the cheese milt.
8
Let it cool just 2 minutes, then cut it and serve, Bon Apetit .
536
kcal
Calories
40
g
Fat
9
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices lasagna al dente, 6 tablespoons pizza sauce, 6 tablespoons sauce Arabbiata, 1/2 cup KRAFT Cheddar Cheese shredded, and more.
Yes, Pepperoni & Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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