Blinchiki With Tvorog Recipe

Name: Blinchiki With Tvorog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup milk; 3 eggs; salt, to taste; vegetable oil (for frying); For the Filling; 7 ounces cottage cheese (tvorog); 1/2 cup milk, heated; 7 tablespoons poppy seeds, Ground; 1 cup raisins; sugar, to taste

Servings: persons

1 cup flour
1 cup milk
3 eggs
salt, to taste
vegetable oil (for frying)
For the Filling
7 ounces cottage cheese (tvorog)
1/2 cup milk, heated
7 tablespoons poppy seeds, Ground
1 cup raisins
sugar, to taste

1
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
2
Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
3
Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
4
Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
5
Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
6
Serve with milk or juice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup milk, 3 eggs, salt, to taste, and more.

Yes, Blinchiki With Tvorog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blinchiki With Tvorog

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