Hot Dogs a La Rose Recipe

Name: Hot Dogs a La Rose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, diced; 4 garlic cloves, peeled and cut into thin matchsticks; 1 ½ tablespoons minced fresh ginger; 1 small carrot, peeled and shredded; kosher salt; fresh ground black pepper; 1 teaspoon turmeric; ½ teaspoon ground mustard; ¼ teaspoon garam masala; ½ teaspoon paprika (Hungarian sweet); ¼ teaspoon ground cumin; 1 (14 ounce) can diced tomatoes, drained; 2 tablespoons ketchup; 1 tablespoon deli mustard or 1 tablespoon spicy brown mustard; 1 (12 ounce) packageall-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- Hebrew National); 14-½ cup water, if necessary; cilantro (optional) or parsley, minced (optional)

Servings: persons

1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and cut into thin matchsticks
1 ½ tablespoons minced fresh ginger
1 small carrot, peeled and shredded
kosher salt
fresh ground black pepper
1 teaspoon turmeric
½ teaspoon ground mustard
¼ teaspoon garam masala
½ teaspoon paprika (Hungarian sweet)
¼ teaspoon ground cumin
1 (14 ounce) can diced tomatoes, drained
2 tablespoons ketchup
1 tablespoon deli mustard or 1 tablespoon spicy brown mustard
1 (12 ounce) packageall-beef hot dogs, sliced about 1/8-inch thick (recommended brand -- Hebrew National)
14-½ cup water, if necessary
cilantro (optional) or parsley, minced (optional)

1
Heat oil in a large skillet until shimmering.
2
Add onion, garlic, ginger and carrot.
3
Season with salt and pepper to taste.
4
Saute until vegetables soften, 5-7 minutes.
5
Add turmeric, mustard, garam masala, paprika and cumin.
6
Stir quickly for 20-30 seconds until spices bloom and become fragrant.
7
Add tomato, ketchup and prepared mustard.
8
Adjust salt and pepper if needed.
9
Add hot dog slices, stirring to coat.
10
If sauce seems too thick, add some water.
11
Cover and simmer 10-15 minutes over medium-low heat.
12
Taste for seasoning and sprinkle with chopped herbs if using.
13
Serve with Indian chapatis or warmed pita bread.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, diced, 4 garlic cloves, peeled and cut into thin matchsticks, 1 ½ tablespoons minced fresh ginger, and more.

Yes, Hot Dogs a La Rose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dogs a La Rose

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