Pepperoni Bread

1. 1

   Roll dough out to 9 x 12 rectangle.

2. 2

   Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).

3. 3

   Arrange pepperoni on top and cover with cheese.

4. 4

   Rollup like a jelly roll very tightly to look like a loaf of french bread.

5. 5

   Place seam on bottom, brush top with remaining butter mixture.

6. 6

   Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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