Hot Pepper Relish(Serves 1) Recipe

Name: Hot Pepper Relish(Serves 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes, sliced; 6 large onions, chopped; 3 tsp. whole cloves; 12 hot banana peppers, chopped; 1/4 lb. mustard seed; 1 Tbsp. chopped fresh ginger root; 2 Tbsp. broken stick cinnamon; 1 tsp. whole allspice; 3 qt. vinegar; 4 c. sugar; 1 c. salt; 2 qt. water; chopped jalapeno or cayenne peppers to taste

Servings: persons

1 peck green tomatoes, sliced
6 large onions, chopped
3 tsp. whole cloves
12 hot banana peppers, chopped
1/4 lb. mustard seed
1 Tbsp. chopped fresh ginger root
2 Tbsp. broken stick cinnamon
1 tsp. whole allspice
3 qt. vinegar
4 c. sugar
1 c. salt
2 qt. water
chopped jalapeno or cayenne peppers to taste

1
Sprinkle salt over tomatoes and peppers.
2
Allow to stand overnight.
3
Drain thoroughly.
4
Add 1 quart vinegar and 2 quarts of water.
5
Boil vegetables 15 minutes; drain.
6
Combine 2 quarts vinegar and 4 cups sugar.
7
Cook until sugar is dissolved.
8
Add mustard seed.
9
Tie cloves, cinnamon, allspice and ginger root loosely in a cheesecloth bag.
10
Add to syrup.
11
Add vegetables and simmer 2 hours, stirring occasionally.
12
Ladle into hot, sterilized jars and seal.

1140

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck green tomatoes, sliced, 6 large onions, chopped, 3 tsp. whole cloves, 12 hot banana peppers, chopped, and more.

Yes, Hot Pepper Relish(Serves 1) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Relish(Serves 1)

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