Potato, Leek & Feta Patties

1. 1

   Break garlic bulb open and place in roasting pan. Roast for 20 minutes or until soft. Remove (let cool) and squeeze out garlic flesh.

2. 2

   Cook sweet potatoes and carrots in large pan of boiling water for 15 minutes until soft. Drain and mash. Mix this with the garlic.

3. 3

   Add the leeks, feta cheese, Tabasco, cilantro & pepper to the sweet potato mixture.

4. 4

   Cover and let chill for at least 30 minutes.

5. 5

   Preheat oven to 375u00b0F Shape mixture into 8 small patties and place on baking sheet.

6. 6

   Bake for 15-20 minutes until hot.

7. 7

   Serve with ketchup!

* Per serving · 4 servings · Values may vary.

No additional tips available.