Pepperoni & Black Olive Bread ( With Parmesan Butter) Recipe

Name: Pepperoni & Black Olive Bread ( With Parmesan Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 garilc clove, crushed; 2 tablespoons fresh basil, finel chopped; 2 teaspoons cracked black pepper; 1 teaspoon dry crushed red pepper; 1/2 cup pitted black olives, chopped; 80 g pepperoni, chopped; 1 cup self raising flour; 1/3 cup parmesan cheese, finely grated; 4 eggs, lightly beaten; 80 g butter, melted; butter; 125 g butter; 2 teaspoons lemon juice; 1 teaspoon chili sauce; 2 teaspoons parsley, chopped; 2 tablespoons parmesan cheese, finely grated

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1 garilc clove, crushed
2 tablespoons fresh basil, finel chopped
2 teaspoons cracked black pepper
1 teaspoon dry crushed red pepper
1/2 cup pitted black olives, chopped
80 g pepperoni, chopped
1 cup self raising flour
1/3 cup parmesan cheese, finely grated
4 eggs, lightly beaten
80 g butter, melted
butter
125 g butter
2 teaspoons lemon juice
1 teaspoon chili sauce
2 teaspoons parsley, chopped
2 tablespoons parmesan cheese, finely grated

1
Grease a 8cm x 26cm loaf pan. preheat oven to 200C/400u00b0F.
2
heat oil in frying pan and cook the garlic and onions until soft.Add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. Cool.
3
Sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
4
Spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
5
Turn on a wire rack to cool. Serve cut into medium thick slices with the parmesan butter.
6
Butter: Beat all the ingredients until combined.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 garilc clove, crushed, 2 tablespoons fresh basil, finel chopped, and more.

Yes, Pepperoni & Black Olive Bread ( With Parmesan Butter) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni & Black Olive Bread ( With Parmesan Butter)

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