How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni & Black Olive Bread ( With Parmesan Butter)?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 garilc clove, crushed, 2 tablespoons fresh basil, finel chopped, and more.

Is Pepperoni & Black Olive Bread ( With Parmesan Butter) suitable as soups & stews?

Yes, Pepperoni & Black Olive Bread ( With Parmesan Butter) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepperoni & Black Olive Bread ( With Parmesan Butter)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni & Black Olive Bread ( With Parmesan Butte

Name: Pepperoni & Black Olive Bread ( With Parmesan Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 garilc clove, crushed; 2 tablespoons fresh basil, finel chopped; 2 teaspoons cracked black pepper; 1 teaspoon dry crushed red pepper; 1/2 cup pitted black olives, chopped; 80 g pepperoni, chopped; 1 cup self raising flour; 1/3 cup parmesan cheese, finely grated; 4 eggs, lightly beaten; 80 g butter, melted; butter; 125 g butter; 2 teaspoons lemon juice; 1 teaspoon chili sauce; 2 teaspoons parsley, chopped; 2 tablespoons parmesan cheese, finely grated

Bake this irresistible Pepperoni & Black Olive Bread ( With Parmesan Butter) at home. Made with olive oil, onion, garilc clove and fresh basil. Easy ste…

This Pepperoni & Black Olive Bread ( With Parmesan Butter) relies on simple, everyday ingredients such as olive oil, small onion, chopped, garilc clove, crushed and fresh basil, finel chopped. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pepperoni & Black Olive Bread ( With Parmesan Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions