Turkey/Sausage Lasagna Recipe

Name: Turkey/Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 2 c. chopped onions; 1/2 c diced carrot; 1 Tbsp fennel seeds crushed; 1 lb. spicy Italian turkey sausages, casings removed; 3 garlic cloves, pressed; 1/2 c dry white wine; 5 c crushed toms with added puree; 1 c chopped fresh basil, divided; 2 Tbsp chopped fesh oregano; 1-15 ounce container ricotta cheese; 3 c packed, coarsely grated mozzarella; 1 1/4 c freshly grated Parmesan, divided; 16 no-boil lasagna noodles

Servings: persons

2 Tbsp olive oil
2 c. chopped onions
1/2 c diced carrot
1 Tbsp fennel seeds crushed
1 lb. spicy Italian turkey sausages, casings removed
3 garlic cloves, pressed
1/2 c dry white wine
5 c crushed toms with added puree
1 c chopped fresh basil, divided
2 Tbsp chopped fesh oregano
1-15 ounce container ricotta cheese
3 c packed, coarsely grated mozzarella
1 1/4 c freshly grated Parmesan, divided
16 no-boil lasagna noodles

1
Cook onions, carrot and fennel sees in oil until soft. Add sausage and garlic. cook through, breaking into pieces. Add wine, boil 1 min. Add toms, 1/2 c basil and oregano. Bring to a boil. Reduce heat, summer until thick. Season with s&p
2
Combine ricotta, mozza, 1c of Parmesan and 1/2 c basil in bowl.
3
Place noodles in large bowl. Cover with hot water. Soak until pliable, separating occasionally, about 30 min. Drain well
4
heat oven to 375
5
Spread 1c sauce over bottom of 13x9x2 inch glass baking dish. Cover with 4 noodles. Drop 1/4 of cheese mix over and spread out. Top with 1 c sauce, then 4 noodles and 1/3 of remaining cheese. Repeat 2 times
6
Spread remaining sauce on top, then 1/4 c parmesan
7
Bake uncovered for about 50 min. Let stand for 10-15 min

2841

kcal

Calories

Fat

352

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp olive oil, 2 c. chopped onions, 1/2 c diced carrot, 1 Tbsp fennel seeds crushed, and more.

Yes, Turkey/Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey/Sausage Lasagna

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