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["Preheat oven to 375u00b0 degrees.", "Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).", "Set aside 1 cup flour.", "Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.", "Stir margarine& water into dry mixture.", "Mix in more flour to make a thick batter.", "Cover bowl and let batter rest about 10 minutes.", "Turn batter into greased casserole dish.", "Cover and let rise until doubled (about 30-35 minutes).", "Bake at 375u00b0 for 35 minutes or until done (should sound hollow when lightly tapped).", "Remove from pan and cool on rack.", "serve warm or cold.", "If using""regular dry yeast"": dissolve yeast in 1 1/4 cups warm (105u00b0-115u00b0) water.", "Beat in sugar, salt, margarine and 2 cups of flour till smooth.", "Mix in pepperoni, cheese and extra flour to make a thick batter.", "Cover, let rise until doubled (about 1 hour).", "Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.", "Cover, let rise until doubled (about 1 hour).", "Bake at 375u00b0 for 35 minutes or until done.", "remove fom pan and cool on rack."]
