Pepperoni And String Beans

1. 1

   There is pretty much one instruction for this recipe. Dump everything in a pot, cover with a lid and cook over medium heat, stirring occasionally.

2. 2

   The longer it simmers, the spicier the tomato broth gets as the pepperoni seeps into it. The next day it's even spicier.

3. 3

   To serve, spoon out big bowls and get some crusty bread ready for dipping.

4. 4

   This recipe can easily be doubled or tripled for parties, superbowl or for leftovers

* Per serving · 4 servings · Values may vary.

No additional tips available.