Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 1 (16 oz.) can tomatoes; 1 lb. ground chuck; 2 c. cooked rice; 1/2 c. chopped onions; 1 tsp. salt; 1 tsp. thyme leaves; 1/4 tsp. pepper; 1/4 tsp. garlic; 1 egg, slightly beaten; 2 beef bouillon cubes; 1 c. boiling water

Eats Now Editorial Team · 1188 kcal · General

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Stuffed Bell Peppers – a delicious recipe with bell peppers, tomatoes, ground chuck, rice, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 bell peppers
1 (16 oz.) can tomatoes
1 lb. ground chuck
2 c. cooked rice
1/2 c. chopped onions
1 tsp. salt
1 tsp. thyme leaves
1/4 tsp. pepper
1/4 tsp. garlic
1 egg, slightly beaten
2 beef bouillon cubes
1 c. boiling water

1
Cut tops off bell peppers and clean out seeds.
2
Cook in boiling water 2 to 3 minutes; drain.
3
Drain and chop tomatoes, reserving juice. Combine beef, rice, drained tomatoes, onions, seasonings and egg.
4
Mix well. Stuff peppers with meat mixture. Place upright in buttered baking dish.
5
Blend reserved tomato juice, bouillon cubes and water.
6
Pour around peppers.
7
Cover and bake at 350u00b0 for 45 minutes.

1188

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bell peppers, 1 (16 oz.) can tomatoes, 1 lb. ground chuck, 2 c. cooked rice, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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