Pepperoni And Cheese Stromboli

1. 1

   -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.

2. 2

   -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.

3. 3

   -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.

4. 4

   -Cover the loaf with pepperoni and cheese.

5. 5

   -Fold one half towards the middle and then fold the other half on top of it.

6. 6

   -Pinch the ends closed.

7. 7

   -cook at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

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