Nana'S Squash Casserole Recipe

Name: Nana'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped yellow squash; 3 cups crumbled prepared cornbread; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon white sugar; 1 egg; 1/2 (26 ounce) can condensed cream of chicken soup; 1/2 cup margarine, softened; 1 cup shredded Cheddar cheese, divided; 1 teaspoon dried sage; 1/2 teaspoon salt; 1 pinch ground black pepper

Servings: persons

2 cups chopped yellow squash
3 cups crumbled prepared cornbread
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon white sugar
1 egg
1/2 (26 ounce) can condensed cream of chicken soup
1/2 cup margarine, softened
1 cup shredded Cheddar cheese, divided
1 teaspoon dried sage
1/2 teaspoon salt
1 pinch ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
2
Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
3
In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Transfer to the prepared baking dish.
4
Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped yellow squash, 3 cups crumbled prepared cornbread, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Nana'S Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Squash Casserole

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