1

Preheat oven to 220u00b0C (approximately 425u00b0F).

2

Mix all the ingredients in mixer on medium speed and knead for about 10 minutes until dough is smooth.

3

Form a ball with the dough and place in a greased bowl.

4

Cover and let rise for 1 hour.

5

After 1 hour, knead well to remove air.

6

Divide dough in portions for desired amount and size of bagels, such as 6 big bagels or 10 small bagels.

7

Heat water in a pot and bring to a boil.

8

Place bagels one by one into boiling water for 30-40 seconds, then place on baking sheet lined with parchment paper.

9

When all the bagels are boiled, brush with egg yolk (or melted butter) and sprinkle with poppy or sesame seeds.

10

Bake in preheated oven for 20-25 minutes, depending on size of bagels.

Bagels