Braised Beef With Cabbage Recipe

Name: Braised Beef With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. beef chuck - cut in 1 1/2 inch cubes; 2 onions thinly sliced; 1 apple peeled, cored and thinly sliced; 2 cans (1 lb. each) tomatoes undrained; 2 tsp. sugar; 2 tsp. salt; 1/8 tsp. pepper; 4 medium potatoes peeled and quartered lengthwise; 1 head green cabbage (1 1/2 lb.) - wash and cut into 8 wedges

Servings: persons

1
Heat oil in large skillet.
2
Add beef.
3
Brown on all sides and remove.
4
Add onions to skillet.
5
Cook slowly until brown.
6
Add browned beef.
7
Stir in 1 cup of water.
8
Add apple and tomatoes. Sprinkle sugar, salt and pepper.
9
Bring to boiling, reduce heat and simmer covered 2 hrs.
10
Add potatoes and cabbage to meat mixture; simmer, covered, 20 minutes longer, or until vegetables are tender. Serves 4.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 1/2 lb. beef chuck - cut in 1 1/2 inch cubes, 2 onions thinly sliced, 1 apple peeled, cored and thinly sliced, and more.

Yes, Braised Beef With Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Braised Beef With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions