Pepperoncini And Shredded Beef

1. 1

   Place all ingredients in crockpot and cook on low for 7-10 hours.

2. 2

   Once roast is falling apart, remove roast and shred in a large bowl.

3. 3

   Skim out pepperoncinis and add to the shredded roast.

4. 4

   Reserve the au jus liquid.

5. 5

   Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.

6. 6

   Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.

7. 7

   Put back on oven to melt cheese.

8. 8

   Pour au jus liquid into individual cups for dipping.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.