Carrot Rice Loaf

Name: Carrot Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3 Tbsp. water; 1/2 c. chopped onions; 2 c. finely grated carrots; 2 c. steamed brown rice; 1/4 c. peanut butter; 1/4 tsp. thyme; 1 1/2 tsp. salt; 3 pieces wheat bread, crumbled; 1/2 tsp. garlic powder; 2 c. milk (soy, nut); 2 1/2 tsp. onion powder; paprika

Eats Now Editorial Team · 723 kcal · General

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Carrot Rice Loaf – a delicious recipe with oil, water, onions, carrots, brown rice, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
3 Tbsp. water
1/2 c. chopped onions
2 c. finely grated carrots
2 c. steamed brown rice
1/4 c. peanut butter
1/4 tsp. thyme
1 1/2 tsp. salt
3 pieces wheat bread, crumbled
1/2 tsp. garlic powder
2 c. milk (soy, nut)
2 1/2 tsp. onion powder
paprika

1
Saute chopped onions in oil and water.
2
Add and mix together the rest of the ingredients.
3
Bake in lightly-oiled baking dish for 45 minutes at 350u00b0.

723

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 3 Tbsp. water, 1/2 c. chopped onions, 2 c. finely grated carrots, and more.

Yes, Carrot Rice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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