Peppernut Tea Bread Recipe

Name: Peppernut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour (or use just all purpose white); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon grated whole nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground star anise; 1/4 teaspoon fresh ground black pepper; 1 cup apple butter; 1/4 cup sugar; 1/4 cup honey; 2 large eggs, lightly beaten; 1/2 cup golden raisin; 2 tablespoons sliced almonds, divided; cooking spray

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour (or use just all purpose white)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon grated whole nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground star anise
1/4 teaspoon fresh ground black pepper
1 cup apple butter
1/4 cup sugar
1/4 cup honey
2 large eggs, lightly beaten
1/2 cup golden raisin
2 tablespoons sliced almonds, divided
cooking spray

1
Preheat oven to 325u00b0.
2
Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk.
3
Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined.
4
Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated.
5
Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour (or use just all purpose white), 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peppernut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppernut Tea Bread

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