Peppermint-White Chocolate Popcorn

1. 1

   Spray large rimmed baking sheet with cooking spray.

2. 2

   Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.

3. 3

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Stir in 1/2 cup marshmallows.

5. 5

   Microwave 1-1/2 min.

6. 6

   or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

7. 7

   Combine popcorn and pretzels in separate large bowl.

8. 8

   Add chocolate mixture; mix lightly.

9. 9

   Spread onto prepared baking sheet.

10. 10

    Bake 20 to 25 min.

11. 11

    or until crisp, stirring after 15 min.

12. 12

    Spread onto parchment-covered baking sheet; sprinkle with crushed candy.

13. 13

    Cool completely.

14. 14

    Break popcorn into small clusters; place in large bowl.

15. 15

    Add remaining marshmallows; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.