How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Provencale *?

You need 8 ingredients. The key ingredients include: 1/4 c. best olive oil, 2 Tbsp. sweet butter, 2 c. yellow onions, thinly sliced, 2 sweet red peppers, thinly sliced, and more.

Is Peppers Provencale * suitable as general?

Yes, Peppers Provencale * falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers Provencale *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Provencale * Recipe

Name: Peppers Provencale *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. best olive oil; 2 Tbsp. sweet butter; 2 c. yellow onions, thinly sliced; 2 sweet red peppers, thinly sliced; 1/2 tsp. herbes de Provence (mixture of thyme, rosemary, marjoram, savory, oregano and basil); salt and freshly ground pepper to taste; 2 cloves garlic, crushed; 1/2 c. finely shredded fresh basil leaves

Try this homemade Peppers Provencale * recipe the whole family will love. Made with best olive oil, sweet butter, yellow onions and sweet red peppers. E…

This Peppers Provencale * relies on simple, everyday ingredients such as best olive oil, sweet butter, yellow onions, thinly sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. best olive oil
2 Tbsp. sweet butter
2 c. yellow onions, thinly sliced
2 sweet red peppers, thinly sliced
1/2 tsp. herbes de Provence (mixture of thyme, rosemary, marjoram, savory, oregano and basil)
salt and freshly ground pepper to taste
2 cloves garlic, crushed
1/2 c. finely shredded fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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