Peppers Provencale *

1. 1

   In heavy skillet, heat oil and butter until butter is melted. Add onion and peppers.

2. 2

   Season with herbes de Provence and salt and pepper to taste.

3. 3

   Simmer, stirring frequently, about 45 minutes or until vegetables are limp and lightly browned, marmalade-like.

4. 4

   Add garlic and basil and cook 5 more minutes. Remove from skillet; let cool and remove excess oil.

5. 5

   Serve with toast points at room temperature or as a quiche filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.