How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chile Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 cup fat free sour cream, 1/2 cup nonfat milk, 3 egg whites, 1 tablespoon canola oil, and more.

Is Chunky Chile Cornbread suitable as baking & desserts?

Yes, Chunky Chile Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Chile Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chile Cornbread Recipe

Name: Chunky Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat free sour cream; 1/2 cup nonfat milk; 3 egg whites; 1 tablespoon canola oil; 1/4 cup brown sugar; 1 cup whole wheat pastry flour; 1 cup stone-ground yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup canned corn; 1/2 cup canned diced green chiles

Bake this irresistible Chunky Chile Cornbread at home. Made with sour cream, nonfat milk, egg whites and canola oil. Easy step-by-step instructions incl…

This Chunky Chile Cornbread relies on simple, everyday ingredients such as fat free sour cream, nonfat milk, egg whites and canola oil. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Chile Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Chile Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions