How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chile Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 cup fat free sour cream, 1/2 cup nonfat milk, 3 egg whites, 1 tablespoon canola oil, and more.

Is Chunky Chile Cornbread suitable as baking & desserts?

Yes, Chunky Chile Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Chile Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chile Cornbread Recipe

Name: Chunky Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat free sour cream; 1/2 cup nonfat milk; 3 egg whites; 1 tablespoon canola oil; 1/4 cup brown sugar; 1 cup whole wheat pastry flour; 1 cup stone-ground yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup canned corn; 1/2 cup canned diced green chiles

Chunky Chile Cornbread

Eats Now Editorial Team · 484 kcal · Baking & Desserts

Chunky Chile Cornbread – a delicious recipe with sour cream, nonfat milk, egg whites, canola oil, brown sugar, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Chile Cornbread

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