Peppermint Thumbprints Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In small bowl, mix all filling ingredients till well blended; set aside.

3. 3

   In large bowl, cream together powdered sugar, butter and vanilla.

4. 4

   Lightly spoon flour into measuring c.; level off.

5. 5

   Add in flour and mix till well blended.

6. 6

   If dough is too crumbly, add in 1 - 4 tsp.

7. 7

   lowfat milk.

8. 8

   Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.

9. 9

   With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.

10. 10

    filling.

11. 11

    Bake at 350 degrees for 10-15 min or possibly till light golden around edges.

12. 12

    Cold.

13. 13

    5-6 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.