How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Crisco, 1 1/2 Tbsp. flour, 1 c. milk, 2 c. cream-style corn, and more.

Is Mother'S Corn Pudding suitable as baking & desserts?

Yes, Mother'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Corn Pudding Recipe

Name: Mother'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 1 1/2 Tbsp. flour; 1 c. milk; 2 c. cream-style corn; 1 Tbsp. sugar; 1 Tbsp. salt; pepper to taste

Mother'S Corn Pudding – a delicious recipe with Crisco, flour, milk, cream-style, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. Crisco
1 1/2 Tbsp. flour
1 c. milk
2 c. cream-style corn
1 Tbsp. sugar
1 Tbsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Corn Pudding

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