Peppermint Taffy(By Kids)

1. 1

   Grease baking pans with some butter.

2. 2

   Heat all ingredients except the peppermint extract and food color just to boiling in saucepan over medium heat, stirring constantly.

3. 3

   Cook without stirring to 256u00b0 on candy thermometer or until a small amount of the mixture dropped into glass of very cold water forms a ball, about 30 minutes.

4. 4

   Remove from heat and stir in 1 tablespoon extract.

5. 5

   Pour half the mixture into one of the buttered pans. Stir 8 to 10 drops color into remaining mixture, then pour into other buttered pan.

6. 6

   Let cool 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.