Try this homemade Parmesan Corn recipe the whole family will love. Made with Butter, Salt and Parmesan Cheese. Easy step-by-step instructions included.
This Parmesan Corn relies on simple, everyday ingredients such as corn (i used frozen), butter, salt and pepper and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026