How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy All Natural Veggie Muffins?

You need 22 ingredients. The key ingredients include: 1 carrot, 1 celery, ⅛ cup butternut squash, 1 cucumber, and more.

Is Healthy All Natural Veggie Muffins suitable as baking & desserts?

Yes, Healthy All Natural Veggie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy All Natural Veggie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy All Natural Veggie Muffins Recipe

Name: Healthy All Natural Veggie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1 celery; ⅛ cup butternut squash; 1 cucumber; 3 egg whites; 1 apple; 1 orange, juice of; 1 orange, zest of; ⅛ cup non-fat soymilk; 3 tablespoons vanilla extract; ⅛ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 1 cup whole wheat flour; 1 ½ cups oatmeal; ½ cup quick oats; ½ cup all-bran cereal; ½ cup light brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ cup honey; ⅛ teaspoon powdered sugar

Healthy All Natural Veggie Muffins

Eats Now Editorial Team · 531 kcal · Baking & Desserts

Healthy All Natural Veggie Muffins – a delicious recipe with carrot, celery, butternut squash, cucumber, egg whites, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy All Natural Veggie Muffins

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