Grandma Nestleroad'S Date Nut Pudding Recipe

Name: Grandma Nestleroad'S Date Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough Part 1; 1 cup granulated sugar; 1 cup dark brown sugar; 1 cup evaporated milk; Part 2; 3 cups all-purpose flour; 3 teaspoons baking powder; 1 cup of non-pitted baking dates; 1 cup of chopped walnuts; Syrup; 2 cups light brown sugar or 2 cups dark brown sugar (I like light); 1 1/2 cups hot water; 1 tablespoon butter

Servings: persons

Dough Part 1
1 cup granulated sugar
1 cup dark brown sugar
1 cup evaporated milk
Part 2
3 cups all-purpose flour
3 teaspoons baking powder
1 cup of non-pitted baking dates
1 cup of chopped walnuts
Syrup
2 cups light brown sugar or 2 cups dark brown sugar (I like light)
1 1/2 cups hot water
1 tablespoon butter

1
Preheat oven to 375 degrees F.
2
For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
3
Mix the Part 2 ingredients in another large bowl.
4
Now add the Part 2 to the Part 1 ingredients.
5
Mix well.
6
For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
7
Bring the syrup to a fast boil.
8
Pour the syrup into a large oven-safe dish.
9
(We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
10
Just mound it there.
11
DO NOT SPREAD IT.
12
Take a sheet of foil and double it up and place on the center rack.
13
This is to protect from any run off or overflow.
14
Place the dish into the oven on center rack on top of foil.
15
Bake for 35 minutes.
16
Remove, cover, and let cool.
17
Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.

1405

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough Part 1, 1 cup granulated sugar, 1 cup dark brown sugar, 1 cup evaporated milk, and more.

Yes, Grandma Nestleroad'S Date Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Nestleroad'S Date Nut Pudding

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