Peppermint Sandwich Cookies – a delicious recipe with butter, sugar, vanilla, flour, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
2
Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the paper to mold the dough into a smooth roll. Securely wrap waxed paper-covered roll in plastic; refrigerate until firm, about 1 hour.
3
Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on parchment paper-lined
4
. Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool completely.
5
In a microwave, melt chocolate chips; stir until smooth. Stir in extract. Spread on the bottoms of half of the cookies; cover with remaining cookies. Let stand until set.
834
kcal
Calories
59
g
Fat
70
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 2 teaspoons vanilla extract, 1-3/4 cups all-purpose flour, and more.
Yes, Peppermint Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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