How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Muffins?

You need 8 ingredients. The key ingredients include: 1 c. white flour, 1 c. whole wheat flour, 1 envelope Sweet 'N Low, 2 Tbsp. honey, and more.

Is Diabetic Muffins suitable as baking & desserts?

Yes, Diabetic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Muffins Recipe

Name: Diabetic Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 c. whole wheat flour; 1 envelope Sweet 'N Low; 2 Tbsp. honey; 1 egg; 1/2 c. nuts; 1/2 c. raisins or dates; 3/4 c. milk

Diabetic Muffins – a delicious recipe with white flour, whole wheat flour, N, honey, egg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white flour
1 c. whole wheat flour
1 envelope Sweet 'N Low
2 Tbsp. honey
1 egg
1/2 c. nuts
1/2 c. raisins or dates
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Diabetic Muffins

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