Peppermint Pretzel Canes

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   Melt almond bark and shortening in a medium saucepan over low heat, stirring occasionally.

3. 3

   Pour into an 11x7-inch pan and set in hot water to keep the almond bark soft (do not get water into the almond bark).

4. 4

   Sprinkle candy over separate sheet of waxed paper.

5. 5

   Roll pretzels in almond bark; allow excess to drip off and then roll in crushed candy.

6. 6

   Place on lined cookie sheet and let stand till set.

7. 7

   NOTE: To crush candy, place in double thickness plastic bags and seal; place on cutting board and hit with a hammer or rolling pin, etc.

8. 8

   to crush.

No additional tips available.