Bearnaise Sauce

1. 1

   Put egg yolks with 1/3 of the butter in top of double boiler. Keep water in the bottom hot but not boiling.

2. 2

   Stir eggs and butter constantly until butter melts adding more butter a little at a time and stirring each time until it melts.

3. 3

   As soon as the mixture is thick remove from heat and stir in rest of ingredients. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.