How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. sugar, 1 egg, 1 tsp. baking soda, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. sugar; 1 egg; 1 tsp. baking soda; 1 c. sour milk; 1/4 c. peanut butter; 1 1/2 c. flour; 1 tsp. vanilla; pinch of salt

Peanut Butter Cake – a delicious recipe with butter, sugar, egg, baking soda, sour milk, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. sugar
1 egg
1 tsp. baking soda
1 c. sour milk
1/4 c. peanut butter
1 1/2 c. flour
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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