Peppermint Pinwheels – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
In a mixing bowl cream butter and sugar.
-
2
Beat in egg yolk and vanilla.
-
3
Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
-
4
Divide dough in half; add peppermint extract and red food coloring to one portion of dough.
-
5
On a work surface roll out each portion of dough between wax paper into a 16x10 inch rectangle.
-
6
Remove wax paper.
-
7
Place red rectangle over plain rectangle; roll up tightly jelly roll style starting with the long side.
-
8
Wrap in plastic wrap.
-
9
Refrigerate overnight or until firm.
-
10
Unwrap dough and cut into 1/4 inch slices.
-
11
Place 2 inches apart on lightly greased baking sheets.
-
12
Bake at 350F for 12-14 minutes or until set.
-
13
Cool for 2 minutes before removing from pan.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
