Peppermint Pinwheels

1. 1

   Cream butter and sugar until light and fluffy; beat in egg yolk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; mix extract and food coloring into one portion.

2. 2

   Between waxed paper, roll each portion of dough into a 16x10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic. Refrigerate overnight or until firm.

3. 3

   Preheat oven to 350u00b0. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased

4. 4

   . Bake until set, 12-14 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.

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