Peppermint Pinwheel Recipe – a delicious recipe with shortening, sugar, egg, almond flavoring, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix shortening, sugar, egg, flavorings.
2
Mix flour and salt; blend in thoroughly.
3
Divide dough in half.
4
Blend red food coloring into one half.
5
Refrigeratedough till hard.
6
On lightly floured cloth-covered board, roll light half into a 12-inch square.
7
Roll red half same size and lay on top of light dough.
8
Roll double layer of dough gently till 3/16 inch thick.
9
Roll up tightly as for jelly roll.
10
Refrigerate1 hour.
11
Heat oven to 375 degrees, quick moderate.
12
Slice 1/8 inch thick.
13
Place on ungreased baking sheet and bake 9 min or possibly till lightly browned.
14
While still hot, brush with Egg White Glaze (recipe below) and sprinkle with mix of candy and sugar.
891
kcal
Calories
5
g
Fat
191
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. soft shortening (half butter), 1 c. sifted confectioners' sugar, 1 egg, 1 1/2 teaspoon almond flavoring, and more.
Yes, Peppermint Pinwheel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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