Maple Frosted Figgies Recipe

Name: Maple Frosted Figgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ½ cup maple syrup; ½ cup packed dark brown sugar; 1 egg; 2 egg whites; ½ cup applesauce; 1 cup chopped dried fig; 1 ½ cups all-purpose flour; ½ cup whole wheat pastry flour or ½ cup whole wheat flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups powdered sugar; 3 tablespoons maple syrup; 1 ½ teaspoons maple flavoring; 1 tablespoon water

Servings: persons

¼ cup canola oil
½ cup maple syrup
½ cup packed dark brown sugar
1 egg
2 egg whites
½ cup applesauce
1 cup chopped dried fig
1 ½ cups all-purpose flour
½ cup whole wheat pastry flour or ½ cup whole wheat flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ½ cups powdered sugar
3 tablespoons maple syrup
1 ½ teaspoons maple flavoring
1 tablespoon water

1
Preheat oven to 350 degrees.
2
In small bowl, whisk together first 7 ingredients (oil through figs).
3
In medium bowl, combine next 5 ingredients (flour through salt).
4
Mix contents of two bowls and blend until just combined.
5
Lighty coat 9x13-inch baking dish with cooking spray.
6
Spread batter in dish.
7
Bake 30 minutes, or until light brown and springy to touch.
8
Cool in pan for one hour.
9
Mix together icing ingredients, using more water if necessary to reach desired consistency.
10
Spread icing over cooled pan of cookies and cut into bars.

857

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup canola oil, ½ cup maple syrup, ½ cup packed dark brown sugar, 1 egg, and more.

Yes, Maple Frosted Figgies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Frosted Figgies

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