Peppermint Pecan Candy Cane Blossoms - Cookies Recipe

Name: Peppermint Pecan Candy Cane Blossoms - Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 3/4 cups sugar; 2 eggs; 3 teaspoons vanilla extract; 3 tablespoons milk or 3 tablespoons water; 4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/4 cups chopped pecans; 1 (12 ounce) bag Andes peppermint crunch baking chips; 1 (48 count) bag Hershey candy cane kisses

Servings: persons

1 cup butter, softened
1 3/4 cups sugar
2 eggs
3 teaspoons vanilla extract
3 tablespoons milk or 3 tablespoons water
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups chopped pecans
1 (12 ounce) bag Andes peppermint crunch baking chips
1 (48 count) bag Hershey candy cane kisses

1
Preheat oven to 350 degrees F. Remove wrappers from candies.
2
Beat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended.
3
In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and the Andes candy cane mint baking chips.
4
Add the egg mixture gradually to the flour mixture, stirring to combine.
5
Shape dough into 1 1/2-inch balls (I used a small cookie scoop), and place on ungreased cookies sheets.
6
Bake at 350 degrees F for 12-15 minutes, until edges are lightly browned and cookies are set. Remove from oven; cool 3-4 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

1515

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 3/4 cups sugar, 2 eggs, 3 teaspoons vanilla extract, and more.

Yes, Peppermint Pecan Candy Cane Blossoms - Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Pecan Candy Cane Blossoms - Cookies

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