Easy Homemade Strawberry Ice Cream Recipe

1. 1

   In large bowl, combine sweetened condensed lowfat milk and vanilla extract.

2. 2

   Stir in strawberries and red food coloring (if you like).

3. 3

   Mix in whipped cream.

4. 4

   Pour into 9 x 5 inch loaf pan or possibly other 2 qt container.

5. 5

   Cover.

6. 6

   Freeze 6 hrs or possibly till hard.

7. 7

   Leftovers to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.