Rouille

1. 1

   Put the egg yolks and the lemon juice in a small food processor equipped with a steel blade.

2. 2

   Drizzle in the oil very slowly, to emulsify into a smooth mayonnaise.

3. 3

   Then peel the garlic and add it to the mayonnaise along with the salt, white pepper, saffron, bread crumbs, and the cayenne or harissa.

4. 4

   Puree all the ingredients together.

5. 5

   Adjust seasonings to taste.

6. 6

   If the rouille is not thick enough, blend some cooked potatoes into the sauce.

No additional tips available.