Normandy Apple and Honey Brioche Pudding With Calvados Cream Recipe

Name: Normandy Apple and Honey Brioche Pudding With Calvados Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g honey; 75 g unsalted butter; 1 14 kg apples, peeled, quartered, cored and sliced; 75 g raisins; 150 g brioche bread; 150 g light muscovado sugar; 3 drops vanilla extract; 150 g ground almonds; 150 g unsalted butter (cold and diced); 315 g creme fraiche; 2 tablespoons calvados; 75 g icing sugar, sifted

Servings: persons

110 g honey
75 g unsalted butter
1 14 kg apples, peeled, quartered, cored and sliced
75 g raisins
150 g brioche bread
150 g light muscovado sugar
3 drops vanilla extract
150 g ground almonds
150 g unsalted butter (cold and diced)
315 g creme fraiche
2 tablespoons calvados
75 g icing sugar, sifted

1
Preheat the oven to 180 C, fan 160 C, gas mark 4.
2
Heat the honey and butter in a medium sized sauce pan, stir in the apples and raisins then transfer to a 1.5 litre ovenproof dish.
3
Without removing the crusts from the brioche, whiz it to crumbs in a food processor; Add the remaining topping ingredients and pulse until the mixture resembles fine crumbs (stop before the mixture turns into a dough).
4
Evenly scatter topping crumbs over the fruit and bake for 1 hour until lightly golden and the fruit is bubbling at the edges; cover with foil after the first 20 minutes of the cooking foil so it doesnt get too brown.
5
Serve the pudding hot, 10 - 15 minutes out of the oven, with Calvados Cream.
6
Calvados Cream: whisk the ingredients together in a bowl, cover and chill until required.

1151

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 110 g honey, 75 g unsalted butter, 1 14 kg apples, peeled, quartered, cored and sliced, 75 g raisins, and more.

Yes, Normandy Apple and Honey Brioche Pudding With Calvados Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Normandy Apple and Honey Brioche Pudding With Calvados Cream

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