Peppermint Patties

1. 1

   In large bowl, combine sweetened condensed milk, and peppermint extract.

2. 2

   Add 6 cups confectioners' sugar; beat on low speed until smooth and well blended.

3. 3

   Turn mixture onto surface sprinkled with additional confectioners' sugar.

4. 4

   Knead lightly to form smooth ball.

5. 5

   Shape into 1-inch balls.

6. 6

   Place 2 inches apart on wax-paper-lined baking sheets.

7. 7

   Flatten each ball into 1-1/2-inch patty.

8. 8

   Let dry 1 hour or longer; turn over and let dry at least 1 hour.

9. 9

   With fork, dip each patty into melted candy coating (draw fork lightly across rim of pan to remove excess coating).

10. 10

    Invert onto wax-paper-lined baking sheets; let stand until firm.

11. 11

    Store leftover covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.