Peppermint Patties

1. 1

   Heat milk, extract, food coloring and 6 cups sugar until smooth.

2. 2

   Turn onto surface sprinkled with powdered sugar.

3. 3

   Knead lightly to form smooth balls.

4. 4

   Shape into 1-inch balls.

5. 5

   Place 2 inches apart on wax paper-lined baking sheets, flatten each ball into a 1 1/2-inch patty.

6. 6

   Dry at least 1 hour on each side with fork.

7. 7

   Dip into warm coating, using pan rim to scrape off excess. Invert onto wax paper-lined baking sheets.

8. 8

   Let stand until firm. Store at room temperature or in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.