Peppermint Pattie Cookies Recipe

Name: Peppermint Pattie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 sticks (½ tablespoons) of unsalted butter, melted and cooled; 1 cup loosely brown sugar; 1/2 cup granulated sugar; 1 egg + 1 egg yolk, at room temperature; 2 teaspoons vanilla extract; 1 cup dark chocolate chips; peppermint pattie cream; 2 cups powdered sugar; 1 1/2 tablespoons unsalted butter, softened; 3 tablespoons evaporated milk; 1/4 teaspoon vegetable oil; 1/4 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; ganache; 3.5 ounces dark chocolate, chopped; 2.5 tablespoons heavy cream

Servings: persons

1 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 sticks (½ tablespoons) of unsalted butter, melted and cooled
1 cup loosely brown sugar
1/2 cup granulated sugar
1 egg + 1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 cup dark chocolate chips
peppermint pattie cream
2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
3 tablespoons evaporated milk
1/4 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract
ganache
3.5 ounces dark chocolate, chopped
2.5 tablespoons heavy cream

1
Preheat oven to 350 degrees F.
2
Mix the flour, cocoa, salt and baking soda in a bowl and set aside. In another bowl, mix the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add in dry ingredients and mix until a dough forms - it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in chocolate chunks.
3
Roll dough into 1-1 1/2-inch balls and place on a nonstick baking sheet about 2 inches apart. Bake for 8-10 minutes, or until the middles are just set. Don't over bake! Let cool completely.
4
While cookies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer. Beat until smooth and creamy. Use a spatula and spread the peppermint cream over the top of each cookie evenly.

1539

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Peppermint Pattie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Pattie Cookies

How did you like this recipe?

Frequently Asked Questions