Peppermint Or Chocolate Dessert Recipe

1. 1

   Mix wafers and butter and press into 9 x 9 x 2 pan, RESERVING 1/4 c. mix for topping.

2. 2

   Spread 1 qt softened peppermint stick or possibly chocolate mint ice cream and freeze.

3. 3

   Heat 1/2 c. butter and 2 squares unsweetened chocolate.

4. 4

   Stir chocolate mix into 3 beaten egg yolks, 1 1/2 c. powdered sugar, 1/2 c. nuts and 1 tsp.

5. 5

   vanilla.

6. 6

   Cold thoroughly.

7. 7

   Beat 3 egg whites till they form peaks.

8. 8

   Fold egg whites into chocolate mix.

9. 9

   Spread over frzn ice cream and top with reserved 1/4 c. wafer mix.

10. 10

    Keep in freezer.

No nutritional information available.

No additional tips available.