Peppermint Mocha Poke Cake

1. 1

   For the cake:

2. 2

   Mix white cake mix, oil, 1 cup milk, and eggs. Transfer batter to a 13 x 9 greased pan then put into a preheated 350u00b0F oven. Bake for 34-38 minutes. Take out to cool for 10-15 minutes.

3. 3

   Once cake has cooled down a bit, it's time to poke it. Take a straw and insert to make holes all over the cake.

4. 4

   For the peppermint mocha pudding:

5. 5

   With an electric mixer, blend remaining milk, peppermint mocha creamer and chocolate pudding mix until completely blended, around 3 minutes. Pour pudding over top of cake and use a spatula to spread evenly while pushing the pudding into the poke marks.

6. 6

   Refrigerate to let the pudding set, around 2-3 hours.

7. 7

   Just before serving, frost with whipped topping. Chop up the peppermint bark and sprinkle over the top.

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