Coconut Cream Pie V Recipe

Name: Coconut Cream Pie V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 2 cups white sugar; 1/4 cup cornstarch; 1 pinch salt; 1/4 cup unsweetened cocoa powder (optional); 4 cups milk; 4 egg yolks; 4 egg whites; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 cup shredded coconut; 1/2 cup white sugar

Servings: persons

1 (9 inch) pie crust, baked
2 cups white sugar
1/4 cup cornstarch
1 pinch salt
1/4 cup unsweetened cocoa powder (optional)
4 cups milk
4 egg yolks
4 egg whites
1 tablespoon butter
1 teaspoon vanilla extract
1 cup shredded coconut
1/2 cup white sugar

1
Preheat oven to broiler setting.
2
To Make Coconut Custard: In a large saucepan combine 2 cups sugar, cornstarch, and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat, stirring frequently until mixture comes to a boil.
3
Meanwhile, mix remaining 1 cup of milk with beaten egg yolks in a medium bowl. When mixture on stove thickens, add 1/2 cup of it to egg yolk mixture, whisking constantly, until thoroughly combined.
4
Pour egg yolk mixture back into sugar mixture, whisking constantly. Bring mixture back to a boil. Boil for 1 minute, stirring frequently.
5
Remove mixture from heat. Stir in butter, vanilla, and coconut. Set aside.
6
To Make Meringue: Place reserved egg whites in a large metal or glass mixing bowl. Beat until foamy. Add 1/2 cup sugar, a little at a time, beating constantly until stiff peaks form.
7
Pour custard into baked pie shell. Spread meringue over custard, covering completely.
8
Place pie under preheated broiler. Bake 5 minutes, or until meringue is golden. Chill before serving.

990

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 2 cups white sugar, 1/4 cup cornstarch, 1 pinch salt, and more.

Yes, Coconut Cream Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie V

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