Peppermint Meltaways Recipe

Name: Peppermint Meltaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1/2 cup powdered sugar; 1/2 teaspoon peppermint extract; 1 1/4 cups all-purpose flour; 1/2 cup Argo Cornstarch; 1 1/2 cups powdered sugar; 2 tablespoons Land O Lakes Butter, softened; 1 to 2 tablespoons milk; 1/4 teaspoon peppermint extract; 2 to 3 drops red food color, if desired; Candy canes or hard peppermint candy, crushed

Servings: persons

1 cup Land O Lakes Butter, softened
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup Argo Cornstarch
1 1/2 cups powdered sugar
2 tablespoons Land O Lakes Butter, softened
1 to 2 tablespoons milk
1/4 teaspoon peppermint extract
2 to 3 drops red food color, if desired
Candy canes or hard peppermint candy, crushed

1
Combine butter, powdered sugar and 1/2 teaspoon peppermint extract in large bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add flour and cornstarch; beat at low speed until well mixed.
4
Cover; refrigerate until firm (30 to 60 minutes).
5
Heat oven to 350F.
6
Shape rounded teaspoonfuls of dough into 1-inch balls.
7
Place 2 inches apart onto ungreased cookie sheets.
8
Bake 12-15 minutes or until edges are lightly browned.
9
Cool 1 minute on cookie sheets; remove to cooling rack.
10
Cool completely.
11
Meanwhile, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl.
12
Stir in food color, if desired.
13
Drizzle over cooled cookies.
14
Immediately sprinkle with crushed candy.

902

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1/2 cup powdered sugar, 1/2 teaspoon peppermint extract, 1 1/4 cups all-purpose flour, and more.

Yes, Peppermint Meltaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppermint Meltaways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions