Peppermint Marshmallow Sauce

1. 1

   In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.

2. 2

   Cook 5 minutes, stirring constantly.

3. 3

   Cool for 5 minutes.

4. 4

   Stir in Marshmallow Creme, blending well.

5. 5

   Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.

6. 6

   Serve warm or cool and store the leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.