Peppermint Kisses

1. 1

   Beat egg whites until stiff enough to hold in points.

2. 2

   Add 8 tablespoons of sugar gradually and beat until fluffy.

3. 3

   Fold in remaining sugar, salt, candy and chocolate bits.

4. 4

   Cover cookie sheet with unglazed paper and drop mixture by spoonfuls onto sheet. Bake at 275u00b0 for 30 to 35 minutes, until delicately browned, firm and dry.

5. 5

   Remove from paper immediatley.

6. 6

   Kisses should be used within one week after baking, unless frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.