Peppermint Ice Cream Pie With Christmas Cookie Crust

1. 1

   Mix cookie crumbs and butter in a bowl.

2. 2

   Set aside 2 tablespoons.

3. 3

   Press the remainder into an 8 inch pie pan and freeze 15 minute

4. 4

   In another bowl mix the ice cream, peppermint extract and crushed candy canes until well blended.

5. 5

   Transfer to pie pan spreading evenly.

6. 6

   Sprinkle with extra cookie crumb mixture and freeze until firm.

7. 7

   Serve with warm chocolate sauce and whipped cream, if desired.

No nutritional information available.

No additional tips available.